• LEAFY GREEN SALAD WITH FRESH PINEAPPLE, CUCUMBER, SALTED ALMONDS, CREAMY GORGONZOLA AND VINAIGRETTE PASSION FRUIT

    QUINOA SALAD WITH AVOCADO, CUCUMBER, CHERRY TOMATOES GINGER VINAIGRETTE, FRESH BASIL AND CURRY

    NOODLE SALAD WITH BEEF FILLETS, CRISPY VEGETABLES, SESAME & SOYA-LIME-GINGER VINAIGRETTE

    SUMMER SALAD WITH CHERRY TOMATOES, STRAWBERRIES, RASPBERRIES, MINT & YOGURT

    AMBERJACK CARPACCIO WITH CITRUS SAUCE, HALAPENOS, WAKAME-SISO AND SETSUAN PEPPER

    BEEF TARTARE WITH PICKLED LEMON, SOYA & WASABI MAYO

    BEEF CARPACCIO WITH HAZELNUT, GRUYERE, HORSERADISH & ROSEMARY VINAIGRETTE

    FISH OF THE DAY CEVICHE, LECHE DE TIGRE, MELON, LIME AND SPRING ONIONS

    STEAM BUNS WITH BIO CHICKEN DRUMSTICKS, HOMEMADE PICKLES, PAPRIKA, ICEBREG & SAUCE HOLLANDAISE

    RISOTTO WITH ASPARAGUS VARIETY, TURMERIC AND ESTRAGON AROMAΝ

  • MINI BURGER BLACK ANGUS (3 PCS)
    TRUFFLE MAYO, ONION – DIJON MUSTARD CHUTNEY, NAXOS GRUYERE

  • BIO CHICKEN BREAST WITH CARROT PUREE, ROASTED ASPARAGUS SAUCE AU JUS & THYME

    SALMON FILLET WITH CELERIAC PUREE & CELERY SAUCE AND SAUTEED CELERIAC

    ORZO WITH OX TAIL, GRUYERE CREAM & PEAR

    SHORT-RIB BLACK ANGUS COOKED FOR 20 HOURS

  • BLACK ANGUS PICANHA (USA) 700GR

    BONE-IN RIB EYE HOLSTEIN (DENMARK) 700GR

    RIB-EYE BLACK ANGUS 300GR

    FLAP (URUGUAY) 300GR

    T-BONE STEAK DRY AGED FOR 40 DAYS (GREEK) 500GR

  • POTATO PUREE WITH WHITE TRUFFLE OIL

    WILD MUSHROOMS SAUTEED WITH HAZELNUTS & CHIVE

    ΒΑΒΥ SEASONAL VEGETABLES IN BUTTERMILK WITH LIME

    BABY POTATOES SAUTEED WITH FRESH HERBS

  • GRAVY

    PEPPER SAUCE

    BEARNAISE

  • MILK CHOCOLATE 45% CREMEAUX, FEGIENTIN, HAZELNUTS, HOMEMADE BANANA ICE CREAM

    BROKEN MILLE FEUILLE
    HAZELNUT PRALINΕ, MADAGASCAR VANILLA ICE CREAM, TONKA

Cocktails & Wines

Cocktails & Spirits
Wine List

Coctails

  • Pinã Spritz

    Aperol, Campari, Cinzano Prosecco, Pineapple, Top Up Schweppes Pink Grapefruit Soda

  • Pink Spritz

    Raspberries Infused Aperol,
    Cinzano Prosecco, Schweppes Pink Grapefruit Soda

  • Honolulu

    Bulldog Gin, Peach, yuzu, red fruits cordial, peach bitters, egg white protein

  • Pain killer

    Brugal anejo rum, tonka, calamansi, pineapple, coco cream, tiki bitters

  • The Mai Tai

    Brugal Rum blend, Spiced Rum, Orange Liquer, Fresh Lime, Roasted Pineapple, Pistachio - Orgeat Syrup, Tiki Bitters

  • Lulu’s Colada

    Brugal Blanco Rum, Mahina Clement Coconut Rum, Fresh Pineapple, Coconut Milk, Citrus cordial

  • Cucumber Madness

    Bulldog Gin, Green Apple Liqueur, Fresh Lime, Ginger Syrup, Cucumber

  • Aloha

    El Jimador tequila blanco, yuzu pineapple, cardamom, agave, passion fruit

  • Dry Daquiri

    Brugal 1888, aperol, pink grapefruit, cinnamon, fresh lime, passion fruit

  • Kanola

    Vodka Finlandia, lime Oleo Saccharum, falernum mango, pineapple, blue curacao

Visit Us

Spetses Island
(ex Figaro)

Contact

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+30 2298 075139

Opening Hours

Mon – Sun
21:00 – 05:00
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