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The atmospheric decoration of the unique tropical bar restaurant, with palm trees and bananas in the wonderful "courtyard", is ideally complemented by the natural beauty of the location of Hon & Lulu, as it is located in the most beautiful part of the Old Port of Spetses.

Great emphasis this year has been given to the upgraded kitchen which serves a creative version of Mediterranean comfort food. It is headed by chef Panagiotis Zokos, from Brasserie Lorraine in Kolonaki, after the great success of winter.

"Maestro" behind the bar team is Spyros Kerkyras, who inspired a small, intensely exotic list of Cocktails in Carribean tropical style.

..for another summer will be the top choice among the bar restaurants of the favorite island of Spetses.